The Inlet Deli – Barnegat Light, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	Closed
Tuesday	6 AM – 5 PM
Wednesday	6 AM – 5 PM
Thursday	6 AM – 5 PM
Friday	6 AM – 5 PM
Saturday	6 AM – 5 PM
Sunday	6 AM – 5 PM

66 hours a week across 6 days. Holiday hours may differ.

Tap for directions

33 West 4th Street, Barnegat Light, NJ 08006

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Address33 West 4th Street, Barnegat Light, NJ 08006

Phone(609) 494-3049

StyleBakery

Time zoneEastern Time

About The Inlet Deli

You will find The Inlet Deli at 33 West 4th Street in Barnegat Light, in the heart of Barnegat Light.

The Inlet Deli opens as early as 6 AM and stays open until 5 PM on its longest day, for about 66 hours across 6 days a week. Both weekend days are on the schedule.

At a glance

Listed as	Bakery
Opens earliest	6 AM
Closes latest	5 PM
Days open	6 / 7
Nearest bakery	5.3 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours